Ox penises are sliced along the side and bent into little stars. Lucy uses chopsticks to dip one into the hotpot of chicken broth, dates, and lychees. Then the meat is doused in soy- or hot sauce. The consistency and taste are a little like a bitter piece of calamari.
The second course, called "Henry's whip," is much more delicate and sweet. It's sheep's penis on a stick, covered in a sheath of mayonnaise and sweet cheese. It's called "Henry" because it's prepared in a Western style, Lucy says.
Some of the specialties are expensive: A yak penis costs €179, while a hotpot with 10 different penis-and-testicle selections served on an attractive, four-sided plate tower with little statues of animals will set you back €89. For particularly discerning palates, the menu also offers deer and sheep fetuses (€36 and €9, respectively).
Monday, April 28, 2008
The Guolizhuang Restaurant in Beijing serves dishes that are made from the private parts of deer, snakes, yaks, horses, seals and ducks. Penis and testicle dishes anyone? From Spiegel:
Posted by I.Z. Reloaded at 11:28 AM
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