Wednesday, May 31, 2006

Asian Fried Rice

Winslow who lives in the U.S, talks about one of my favourite food, the Asian fried rice in his delightful food blog. From Seven Kinds of Soy Sauce:
A few nights ago, I turned my hand to Indonesian fried rice, or nasi goreng. Parenthetical note: I'm typing this post in MS Word before posting it on Blogger, and MS Word insists on automatically changing "goreng" to "goring." Me, I like to type words and have them stay the way I typed them. I guess it's a control thing.

Anyway, back to nasi goreng. Nasi goreng is the Indonesian method of using leftover rice to create a meal. It seems as though all Asian countries have their own versions of fried rice, i.e., a meal reusing previously-cooked rice. Thai fried rice has really captured my affection because the use of fish sauce adds a bracing quality to the dish. It ends up being very clean and simple, and puts the emphasis on the ingredients. On the other hand, if there's a Japanese version of fried rice, please enlighten me! I can't remember coming across such a recipe during my Japanese cooking excursions. The closest thing I can think of is salmon tea rice, which is not the same thing at all.

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